Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arme ritter (french toast). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today's recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und serviere sie." The German French Toast, or "Arme Ritter" in German, is a traditional dish that can be traced back to the Romans. Arme Ritter (French toast) step by step.
Arme Ritter (French toast) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Arme Ritter (French toast) is something which I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Arme Ritter (French toast)
To begin with this particular recipe, we have to first prepare a few components. You can cook arme ritter (french toast) using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Arme Ritter (French toast):
- Prepare 4 slice toast
- Take 150 ml milk
- Take 1 egg, beaten
- Get 1 cinnamon
- Prepare 1 sugar
With updated takes on a recipe that dates back to fourteenth century Germany, stale rolls or slices of white bread are soaked in a mixture of milk and beaten eggs, sometimes coated in breadcrumbs and then cooked in clarified butter until crisp and golden. Arme Ritter literally means "Poor Knight" in German and if you put into a translator "Armer Ritter" then it returns "French Toast". This is a German Style French Toast. What makes it German and why have we chose this for our dish today at the Food History Café?
Instructions
Instructions to make Arme Ritter (French toast):
- Preheat a pan with a little oil
- Beat the egg, stir in milk, cinnamon and sugar
- Dip in the toast slices, then fry/heat them up in the pan
- Garnish and enjoy with some fruits
Arme Ritter literally means "Poor Knight" in German and if you put into a translator "Armer Ritter" then it returns "French Toast". One is on my Food History Cafe website , on the Du Jour page Armer Ritter. For a complete history of French Toast go here. Today's recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße […] Arme Ritter/French Toast.
As simple as that Guide to Make Arme Ritter (French toast)
So that is going to wrap it up for this special food arme ritter (french toast) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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