Simple Way to Prepare Radish Pork Ribs Stew

Charlie Padilla   20/11/2020 09:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 943
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 214 calories
  • Radish Pork Ribs Stew
    Radish Pork Ribs Stew

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, radish pork ribs stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Radish Pork Ribs Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Radish Pork Ribs Stew is something that I have loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Radish Pork Ribs Stew

    To begin with this recipe, we must prepare a few components. You can have radish pork ribs stew using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Radish Pork Ribs Stew:

    1. Make ready 1 pcs white radish
    2. Get As needed Pork ribs
    3. Get To taste Cinnamon powder
    4. Get To taste Light soy sauce
    5. Prepare To taste Dark soy sauce
    6. Get half Garlic cut into
    7. Prepare half Shallot, cut into
    8. Get Few slices of ginger
    9. Make ready As needed Cooking wine

    Instructions

    Instructions to make Radish Pork Ribs Stew:

    1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
    2. Stir fry until ribs turns into golden brown.
    3. Add in radish and add 2 cups of water.
    4. Simmer until radish is soft. Serve
    5. Then add cinnamon, light, dry soy sauce and wine.

    As simple as that Recipe of Radish Pork Ribs Stew

    So that’s going to wrap it up with this exceptional food radish pork ribs stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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