Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian Spiced Pork Ribs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Asian Spiced Pork Ribs is something which I’ve loved my whole life.
How to Make Asian Spiced Pork Ribs
To get started with this recipe, we must first prepare a few ingredients. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Asian Spiced Pork Ribs:
- Prepare Pre-Cook
- Make ready 1/2 kg (1lb) pork ribs
- Make ready 2-3 pcs Bay Leaves
- Get to taste Salt
- Make ready Few pinches peppercorns
- Get Shallow Fry
- Take 2-3 Tbsp Cooking oil
- Get 1 Tbsp Butter
- Make ready 3 cloves garlic, sliced
- Get 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Take 1 Tbsp soy sauce
- Get 1 Tbsp Worcestershire
- Make ready 1 tsp sugar or stevia equivalent
- Get Generous sprinkle of Five-Spice powder
- Take Dash salt and pepper
Instructions
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
As simple as that How to Make Asian Spiced Pork Ribs
So that’s going to wrap this up for this special food asian spiced pork ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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