How to Prepare Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with bacon, shimeji mushrooms and cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with bacon, shimeji mushrooms and cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:

1. Get 2 portions Pasta
2. Prepare 10 grams Butter
3. Make ready 1 Soup stock cube
4. Get 2 tsp Grated cheese
5. Get 1 Black pepper
6. Get 100 ml Milk
7. Get 100 ml Heavy cream
8. Prepare 3 to 4 slices Bacon
9. Prepare 1 handful Shimeji mushrooms

Instructions

Instructions to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:

1. Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
2. Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
3. When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
4. Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
5. Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
6. Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!

As simple as that Simple Way to Make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

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