How to Prepare Pork Caldereta

Matthew Rodriquez   24/07/2020 02:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 424
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 242 calories
  • Pork Caldereta
    Pork Caldereta

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork caldereta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Pork Caldereta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Caldereta is something that I’ve loved my entire life.

    Guide to Make Pork Caldereta

    To get started with this recipe, we must prepare a few ingredients. You can have pork caldereta using 7 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pork Caldereta:

    1. Get slices Pork
    2. Make ready 1 small carrot
    3. Prepare 2 med size potato
    4. Prepare 1 yellow Bell pepper
    5. Take Tomato sauce
    6. Get 1 small can Reno liver spread
    7. Prepare Onion and garlic

    Instructions

    Steps to make Pork Caldereta:

    1. Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste.

    As simple as that Recipe of Pork Caldereta

    So that’s going to wrap this up for this exceptional food pork caldereta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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