How to Make Chinese style Stir-Fry Containing Green pepper and Meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my whole life.

Recipe of Chinese style Stir-Fry Containing Green pepper and Meat

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Make ready 1 piece Green bell pepper
2. Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. Prepare 1 tbsp Potato Starch
4. Prepare ★2 tbsp Oyster Sauce
5. Prepare ★1 tbsp Soy Sauce
6. Get ★1 tbsp Sake (Japanese cooking wine)
7. Take 1 tbsp Oil

Instructions

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

As simple as that Recipe of Chinese style Stir-Fry Containing Green pepper and Meat

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