Guide to Make Overnight French Toast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, overnight french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Overnight French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Overnight French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

Check Out French Toast For Breakfast On eBay. Fill Your Cart With Color Today! If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies Instead of flipping French toast two pieces at a time, try this overnight French toast casserole–prepare it at night and just wake up and pop it in the oven in the morning.

Recipe of Overnight French Toast

To get started with this particular recipe, we must first prepare a few components. You can have overnight french toast using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Overnight French Toast:

1. Prepare 2 tbsp corn syrup
2. Get 1/2 cup butter
3. Take 1 cup packed brown sugar
4. Prepare 1 lb bread sliced 1" thick
5. Take 5 eggs
6. Take 1 1/2 cup milk
7. Take 1 tsp vanilla extract
8. Make ready 1/4 tsp salt

Beat eggs, milk, sugar, syrup, vanilla and salt to. Plus, the French toast is fluffy and moist from absorbing a creamy milk, maple syrup, and egg mixture overnight. Way better than trying to whip up a batch the day of a special event and ending up. This was my first try at a baked French toast, and it was YUMMY!

Instructions

Steps to make Overnight French Toast:

1. For the bread I use artisan sourdough or French.
2. Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
3. Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
4. Next morning heat oven to 350.
5. Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
6. Shake some powdered sugar over the slices. Top with butter and syrup.

As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana Overnight French Toast. Baked French Toast is a quick and easy overnight casserole that tastes amazing and can be completely made ahead of time.

As simple as that Easiest Way to Prepare Overnight French Toast

So that’s going to wrap it up with this special food overnight french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page