Recipe of Alfredo Pasta (fb)

Louisa Henderson   27/10/2020 03:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1061
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 142 calories
  • Alfredo Pasta (fb)
    Alfredo Pasta (fb)

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alfredo pasta (fb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Alfredo Pasta (fb) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Alfredo Pasta (fb) is something which I’ve loved my whole life.

    Steps to Make Alfredo Pasta (fb)

    To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo pasta (fb) using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Alfredo Pasta (fb):

    1. Take 1 lb pasta (penne or fetuccine)
    2. Prepare 1 stick butter
    3. Get 1 clove minced garlic
    4. Take 1 pints heavy cream
    5. Prepare 1 cup fresh parmesan cheese
    6. Take 2 tbsp cream cheese
    7. Prepare 1/4 tsp salt
    8. Take 1/2 tsp white pepper

    Instructions

    Steps to make Alfredo Pasta (fb):

    1. Make pasta
    2. Melt butter, add garlic and cook for 2 minutes
    3. Add heavy cream and cream cheese and heat until bubbly but do not boil
    4. Add the parmesan and heat mix until cheese melts
    5. Sprinkle salt and pepper to taste
    6. Add pasta and enjoy!

    As simple as that Easiest Way to Prepare Alfredo Pasta (fb)

    So that is going to wrap this up with this special food alfredo pasta (fb) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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