Recipe of Stir fry Chayote and Carrot

Jose Larson   01/12/2020 03:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 938
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 163 calories
  • Stir fry Chayote and Carrot
    Stir fry Chayote and Carrot

    Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry chayote and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and Well, Speedy the carnivore ate more vegan mushrooms and chayote stir fry than oyakodon. If that's not an endorsement, what is?

    Stir fry Chayote and Carrot is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir fry Chayote and Carrot is something that I have loved my whole life.

    Recipe of Stir fry Chayote and Carrot

    To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stir fry Chayote and Carrot:

    1. Take 1 pc chayote
    2. Make ready 1 carrot
    3. Prepare Slices garlic, ginger, shallot
    4. Take Half bowl minced pork
    5. Take Chicken powder
    6. Get Black pepper

    Yardlong beans, also called asparagus beans, are great to add to a stir fry. Mustard greens and garlic chives are also delicious additions to an Asian. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.


    Instructions

    Steps to make Stir fry Chayote and Carrot:

    1. Wash and peel the skin of chayote and carrot. Then slice them into strips
    2. Marinate mince pork with soy sauce and flour for 30 mins
    3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

    You can use a large amount of celery in this recipe. Season to taste (with light soy sauce, fish sauce and salt). The chayote is slightly slippery during peeling and slicing so do be careful. You may add sliced carrots and mushrooms for more variety and colour. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).

    As simple as that Recipe of Stir fry Chayote and Carrot

    So that’s going to wrap this up with this special food stir fry chayote and carrot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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