How to Prepare Sophie's Cinnamon French toast and bacon

Caroline George   02/08/2020 06:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1344
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 171 calories
  • Sophie's Cinnamon French toast and bacon
    Sophie's Cinnamon French toast and bacon

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's cinnamon french toast and bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Sophie's Cinnamon French toast and bacon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sophie's Cinnamon French toast and bacon is something that I have loved my entire life.

    Sophie's Cinnamon French toast and bacon A friend and I made these for my birthday breakfast. Honey Cinnamon French Toast is a treat that everyone will love, for breakfast or brunch. Ever since she was old enough to hold a wooden spoon in her left-hand, she's been cooking and baking. (You can see her making sushi here.) Cooking, she learned from me,.

    Recipe of Sophie's Cinnamon French toast and bacon

    To begin with this recipe, we must first prepare a few components. You can cook sophie's cinnamon french toast and bacon using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sophie's Cinnamon French toast and bacon:

    1. Prepare 4 slice fresh bread
    2. Make ready 1 tsp vanilla essence
    3. Make ready 1/2 tsp Cinnamon
    4. Take 2 eggs
    5. Make ready 50 ml milk
    6. Make ready 2 tbsp caster sugar
    7. Take 1 maple syrup to taste
    8. Prepare 1 butter or cooking oil spray for the frying pan.
    9. Prepare 6 slice streaky smoked bacon (cooked)

    I love a good sweet and savory combo and French toast and bacon is no exception. I prefer crispy bacon with my French toast. You can also do candied bacon for extra sweetness and crunch or make it into a French toast BLT! Arrange bread in prepared baking dish, slightly overlapping.


    Instructions

    Instructions to make Sophie's Cinnamon French toast and bacon:

    1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in.
    2. Turn the heat on the frying pan.
    3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle.
    4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread.
    5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides.
    6. Repeat until you have cooked all your bread.
    7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste.
    8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more.

    Grocery List Eggs Texas Toast Turkey Bacon Tapatio Hot Sauce Whipped Cream Chocolate Sauce Sliced Whole Almonds Nonfat Greek Yogurt Maple Syrup Cinnamon For more crap snacks, follow me on Instagram and read my articles on Medium. You get three … Continue reading "Sweet. My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup.

    As simple as that How to Prepare Sophie's Cinnamon French toast and bacon

    So that is going to wrap this up for this exceptional food sophie's cinnamon french toast and bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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