Recipe of Sausages and Savory French Toast

Noah Pierce   06/06/2020 13:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1461
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 290 calories
  • Sausages and Savory French Toast
    Sausages and Savory French Toast

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausages and savory french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    SAUSAGE AND APPLE FRENCH TOAST BAKE. Sausage and Apple French Toast Bake is the perfect breakfast for the holidays, or just weekend mornings. The baked apples and breading will remind you of classic baked goods like Apple Pie, but the sausage brings its own savory flavor.

    Sausages and Savory French Toast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sausages and Savory French Toast is something which I’ve loved my entire life.

    Recipe of Sausages and Savory French Toast

    To begin with this recipe, we must prepare a few ingredients. You can cook sausages and savory french toast using 15 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sausages and Savory French Toast:

    1. Make ready 1 lb Ground pork
    2. Prepare 1/2 tsp Fennel seeds
    3. Take 1 each Clove garlic, minced
    4. Take 1/2 tsp Paprika
    5. Get 1/4 tsp Garlic Salt
    6. Take 1/2 tsp Lemon juice
    7. Prepare 1/4 tsp Oregano
    8. Prepare 1 pinch Red pepper flakes
    9. Get 1 dash Black pepper
    10. Prepare 2 each Eggs
    11. Take 1/2 cup Milk
    12. Make ready 3 tbsp Grated Parmesan
    13. Prepare 1 dash Nutmeg
    14. Take 1 pinch Ground cloves
    15. Prepare 1 Salt and pepper

    This savory French toast with maple sriracha sausages is slightly more sweet than spicy, but that combo is just hard to beat. I also made some Maple-Sriracha whipped butter to go on top of the french toast as well. Not only does it complement this sausage fry brilliantly, but it will also go really well with waffles, pancakes and crepes! Savory french toast with homemade sausage patties and warm. recipe.


    Instructions

    Instructions to make Sausages and Savory French Toast:

    1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
    2. Add meat and lemon juice and combine thoroughly.
    3. Shape into balls and black pepper and chile flakes, if desire.
    4. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
    5. Mix eggs with milk. And then add cheese.
    6. Add nutmeg and salt and pepper to taste.
    7. Slice bread.
    8. Dip in mixture for about 30 seconds each side.
    9. Remove sausage patties and cover to keep warm.
    10. In same pan as cooked sausages, fry the bread.
    11. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

    Learn how to cook great Savory french toast with homemade sausage patties and warm. . Crecipe.com deliver fine selection of quality Savory french toast with homemade sausage patties and warm. recipes equipped with ratings, reviews and mixing tips. Here, it proves its versatility by replacing the more traditional brioche or pain perdu as the base for a savory French toast version of the popular egg, sausage, and cheese bagel sandwich. Make a to-die-for breakfast sandwich using savory French toast stuffed with Jennie-O turkey sausage patties, over-easy eggs, and cheddar. Once upon a time, I created a savory version of French toast—and there's been no looking back ever since.

    As simple as that Recipe of Sausages and Savory French Toast

    So that’s going to wrap this up for this special food sausages and savory french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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