How to Make Sweet and Sour Pineapple Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour pineapple pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Pineapple Pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Sour Pineapple Pork is something which I have loved my entire life.

This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. One is sweet and sour pork tenderloin(糖醋里脊, which is without round peppers and pineapple) and the other one is sweet and sour You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork.

Recipe of Sweet and Sour Pineapple Pork

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet and Sour Pineapple Pork:

1. Prepare Vegetables and Fruit
2. Make ready 2 medium sized carrots
3. Get 2-1/2 cups pineapple pieces
4. Prepare 1 medium onion chopped coarsely
5. Prepare 1 teaspoon salt
6. Take 1/4 cup soya sauce
7. Make ready 1/2 cup chicken broth
8. Take Sweet and Sour sauce
9. Make ready 1 cup 100% pineapple juice
10. Make ready 1 cup Heinz tomato ketchup
11. Make ready 1 cup rice vinegar
12. Take 2 cup sugar
13. Prepare 1/4 cup soya sauce
14. Make ready Pork and marinade
15. Make ready 2/3 cup self rising flour
16. Get 1/2 cup Shaoxing wine
17. Get 1/2 cup soya sauce
18. Prepare 2 pound porkloin
19. Prepare 1 teaspoon ground ginger
20. Make ready 1 teaspoon granulated garlic powder
21. Prepare 2 cups peanut oil to fry in

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container.

Instructions

Steps to make Sweet and Sour Pineapple Pork:

1. Slice the carrots on a bias chop the onion and pineapple.
2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!

Consumption of the Sweet and Sour Pork with Pineapple. The fruit adds sweetness and tropical flavor, but it contains bromelain, an enzyme that breaks down protein in meat. The bromelain tenderizes the pork, but if the pineapple sits too long with the pork, the meat will be reduced to mush. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce.

As simple as that Guide to Prepare Sweet and Sour Pineapple Pork

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