How to Prepare French Toast Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Toast Muffins is something that I have loved my entire life.

Cut bread into ½" cubes and set aside. In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and salt until. Carefully pour egg and milk mixture evenly over each muffin tin.

Guide to Make French Toast Muffins

To get started with this particular recipe, we must first prepare a few components. You can have french toast muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make French Toast Muffins:

1. Prepare 1/2 cup sugar
2. Make ready 1 1/2 cup all purpose flour
3. Get 1 1/2 tsp baking powder
4. Make ready 1/4 tsp nutmeg
5. Make ready 1/2 tsp salt
6. Take 1/3 cup butter, melted
7. Get 1/2 cup milk
8. Get 1 egg (preferably room temperature)
9. Take Topping
10. Take 1/2 cup sugar
11. Prepare 1/2 cup butter, melted
12. Take 1 tsp cinnamon

These french toast muffins encompass all I love about regular french toast right in a portable little package. Baked up golden brown, brushed with maple syrup and lightly dusted with powdered sugar, these muffins are sure to put a smile on your face. Whether you re looking for something for the weekends, holidays, or special occasion, add these. How to make French Toast Muffin Cups.

Instructions

Instructions to make French Toast Muffins:

1. Preheat oven to 350°F.
2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

Spray a regular sized muffin tin with non stick cooking spray, set aside. Make the muffin cups: In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon. Gently toss in the cubed bread. French toast muffins puff up all golden and gorgeous, light and delicious. Serve with crisp bacon, fresh fruit and hot coffee and you will be one happy little domestic diva!

As simple as that Guide to Make French Toast Muffins

So that is going to wrap it up for this special food french toast muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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