Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french toast bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Cinnamon French Toast Bites are so much fun to make! You kind of "sauté" them, as though you are stir frying! And it goes without saying that they're fun to EAT too. 🙂 Those of you who have been following along for a while will know that I have a weakness for french toast.
french toast bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. french toast bites is something which I’ve loved my whole life.
Easiest Way to Prepare french toast bites
To begin with this particular recipe, we must first prepare a few components. You can cook french toast bites using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make french toast bites:
- Prepare 1 egg
- Get 1 dash milk
- Get 1 dash cinnamon
- Get 1 dash sugar
- Get 1 each cut up french toast bagel
Saute your french toast bites until they begin to golden. Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside. In a separate bowl, mix together remaining sugar, cinnamon and brown sugar. Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
Instructions
Steps to make french toast bites:
- mix spices, milk and egg.
- melt butter in skillet med to high flame
- toss pieces of bagel in egg mix
- sautee bites
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As simple as that Recipe of french toast bites
So that’s going to wrap this up for this special food french toast bites recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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