Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly and tomato cream pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Belly and Tomato Cream Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Belly and Tomato Cream Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Pork Belly and Tomato Cream Pasta
To begin with this recipe, we must prepare a few ingredients. You can have pork belly and tomato cream pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Belly and Tomato Cream Pasta:
- Take 1 Canned diced tomato
- Get 1/2 Onion
- Get 1 tbsp Olive oil
- Make ready 1 as much (to taste) Thinly sliced pork belly
- Take 50 ml Heavy cream
- Take 1 as much (to taste) Salt
- Get 300 grams Spaghetti
- Take 1 some leaves Basil
Instructions
Instructions to make Pork Belly and Tomato Cream Pasta:
- Finely chop the onion and stir fry in olive oil.
- Remove the onion from the pan, and stir fry the chopped pork belly.
- Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
- Add cooked pasta and basil leaves. It's ready to serve now.
As simple as that How to Make Pork Belly and Tomato Cream Pasta
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