Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry bokchoy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir Fry Bokchoy is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Stir Fry Bokchoy
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Prepare Minced pork (marinated w/soy, flour)
- Prepare 1 bundle bokchoy
- Prepare Slices ginger
- Take 1 tsp oyster sauce
Instructions
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
As simple as that Steps to Prepare Stir Fry Bokchoy
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