Guide to Prepare Tuna and Shimeji Mushroom Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and shimeji mushroom cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna and Shimeji Mushroom Cream Pasta is something that I have loved my entire life.

Recipe of Tuna and Shimeji Mushroom Cream Pasta

To get started with this particular recipe, we must first prepare a few components. You can have tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:

1. Prepare 200 grams Spaghetti
2. Get 1/2 Onion
3. Get 1/2 bunch Spinach
4. Prepare 1 can Canned tuna
5. Get 1/2 packet Shimeji mushrooms
6. Take 200 ml Heavy cream
7. Prepare 100 ml Milk
8. Prepare 1 slightly less than 1 tablespoon Soup stock granules
9. Make ready 1 dash Salt
10. Prepare 1 dash Pepper
11. Make ready 1 dash Garlic powder
12. Take 1 Vegetable oil

Instructions

Instructions to make Tuna and Shimeji Mushroom Cream Pasta:

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6. Season with garlic powder, salt and pepper. Enjoy!

As simple as that Recipe of Tuna and Shimeji Mushroom Cream Pasta

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