Easiest Way to Make soft french toast with maple syrup bacon

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft french toast with maple syrup bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

soft french toast with maple syrup bacon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. soft french toast with maple syrup bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.

Maple Bacon French Toast Bake has all the sweet and savory flavors of breakfast. With crispy bacon, maple syrup, and cinnamon all in a soft bread bake. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon.

Simple Way to Prepare soft french toast with maple syrup bacon

To get started with this recipe, we must first prepare a few components. You can have soft french toast with maple syrup bacon using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make soft french toast with maple syrup bacon:

1. Prepare 1/4 tsp salt
2. Get 2 tbsp maple syrup
3. Prepare 1 tbsp honey
4. Take 1 tbsp butter
5. Get 2 eggs
6. Prepare 1/3 cup full fat cream
7. Make ready 2 tbsp raw sugar
8. Make ready 2 slice white bread
9. Get 100 grams bacon diced

The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina French Toast Casserole with Maple Bacon and Pecans Jump to Recipe This overnight french toast casserole is where sweet cinnamon swirled bread gets soft and custardy with eggs, topped with maple sweetened pecans and bacon for an easy make-ahead breakfast everyone loves. In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened. Beat in the milk, vanilla, nutmeg and salt. Two pieces of white bread are spread with a mixture of cream cheese and brown sugar.

Instructions

Instructions to make soft french toast with maple syrup bacon:

1. whisk the eggs with the salts, sugar and the cream till they are all well mixed
2. melt the butter on the heated pan
3. place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over
4. pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture
5. reduce the heat to the lowest and cover the pan with the lid
6. prepare another pan and cook the diced bacon thoroughly
7. when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned
8. check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color
9. cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread
10. you can add some toastee walnuts for extra crunchiness with the bacom

Next, a couple of pieces of crispy bacon are sandwiched in between. The "French Toast Sandwich" is dipped in a mixture of eggs and milk and then cooked until golden on each side. Drizzle with maple syrup and you have a breakfast like no other. Crispy on the outside, soft inside, these Air Fryer French Toast Sticks are fun to dunk in maple syrup. This recipe for homemade cinnamon French Toast includes air frying times, freezing instructions and lots of serving options!

As simple as that Steps to Make soft french toast with maple syrup bacon

So that’s going to wrap this up for this special food soft french toast with maple syrup bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page