Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Belly with Leeks and Capsicum is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Pork Belly with Leeks and Capsicum
To begin with this recipe, we have to prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Prepare 1 Leeks
- Make ready 1 Capsicum
- Make ready Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Get 1 tsp sugar
- Make ready 1 tbsp Shaoxing wine
Instructions
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
As simple as that Guide to Prepare Pork Belly with Leeks and Capsicum
So that is going to wrap it up for this special food pork belly with leeks and capsicum recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
