Recipe of Crispy Cookies for Christmas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy cookies for christmas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Cookies for Christmas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Cookies for Christmas is something which I’ve loved my whole life.

Simple Way to Prepare Crispy Cookies for Christmas

To get started with this recipe, we must prepare a few ingredients. You can cook crispy cookies for christmas using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Cookies for Christmas:

1. Get Plain batter:
2. Make ready 100 grams Butter
3. Prepare 70 grams Powdered sugar or sugar
4. Take 50 grams Egg
5. Make ready 1 dash Vanilla oil
6. Prepare 200 grams Cake flour
7. Prepare Cocoa batter:
8. Take 100 grams Butter
9. Get 70 grams Powdered sugar or sugar
10. Get 50 grams Egg
11. Take 30 grams Cocoa
12. Prepare 170 grams Cake flour
13. Take Icing for decoration:
14. Get 30 grams Powdered sugar
15. Get 1 tsp Water or milk

Instructions

Steps to make Crispy Cookies for Christmas:

1. Bring the butter to room temperature. Mix with a whisk until creamy.
2. Add sugar in 3 batches. Do not whip too much, and mix after each addition.
3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip.
4. To make a cocoa batter, sieve the cocoa into the bowl to mix in.
5. Use a wooden spatula, and fold in the sieved flour.
6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes.
7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough.
8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top.
9. Cut into shapes, bake for 15 minutes in 355°F/180°C.
10. When cooled, decorate with icing or decoration pens.
11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water.
12. I stuck the cookies on a handmade wreath, too.
13. –
14. I used these kinds of cookie cutters.

As simple as that How to Make Crispy Cookies for Christmas

So that’s going to wrap this up for this special food crispy cookies for christmas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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