How to Prepare Roasted Red Garlic Hummus

Mabelle Washington   13/06/2020 20:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 79
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 175 calories
  • Roasted Red Garlic Hummus
    Roasted Red Garlic Hummus

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted red garlic hummus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Roasted Red Garlic Hummus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Red Garlic Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Prepare Roasted Red Garlic Hummus

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red garlic hummus using 9 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Red Garlic Hummus:

    1. Make ready 24 oz Chickpeas/Garbanzo Beans
    2. Take 3 tbsp Sesame Paste/Tahini
    3. Take 6 cloves garlic
    4. Make ready 1/2 cup Roasted Bell Pepper in juice
    5. Get 2 tbsp Lemon Juice
    6. Get 2 tbsp Brown Sugar
    7. Make ready 3 tsp Salt
    8. Get 1 tsp Parsley Flakes
    9. Get 1/4 tsp Paprika

    Instructions

    Instructions to make Roasted Red Garlic Hummus:

    1. Blend all of the above ingredients in a blender. Serve with pita strips or bagel chips. Attempt not to eat all of it at once.

    As simple as that Simple Way to Make Roasted Red Garlic Hummus

    So that’s going to wrap this up for this exceptional food roasted red garlic hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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