Recipe of Pulled pork

Virginia Watson   08/09/2020 07:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 450
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 205 calories
  • Pulled pork
    Pulled pork

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

    Pulled pork is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pulled pork is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Pulled pork

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pulled pork:

    1. Take 1/4 cup brown sugar
    2. Take 1 tablespoon chile powder
    3. Take 1 tablespoon paprika
    4. Get 2 teaspoons garlic powder
    5. Prepare 1 teaspoon salt
    6. Get 1 teaspoon cayenne pepper
    7. Get 1 teaspoon freshly ground black pepper
    8. Make ready 1 pork shoulder roast (also called pork butt)
    9. Take 1 bottle open pit thick and tangy bbq sauce
    10. Make ready Hamburger buns and coleslaw

    People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.


    Instructions

    Instructions to make Pulled pork:

    1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
    2. Place pork in a roasting pan. Preheat oven to 300 f.
    3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
    4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

    Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

    As simple as that Recipe of Pulled pork

    So that’s going to wrap it up with this exceptional food pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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