Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for christmas! candy cane cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Christmas! Candy Cane Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. For Christmas! Candy Cane Cookies is something which I’ve loved my whole life.
Simple Way to Make For Christmas! Candy Cane Cookies
To get started with this particular recipe, we must first prepare a few components. You can cook for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make For Christmas! Candy Cane Cookies:
- Get 120 grams White flour
- Make ready 30 grams Corn starch
- Prepare 1/4 tsp Salt
- Prepare 112 grams Unsalted butter (room temperature)
- Prepare 30 grams Powdered sugar
- Get 1/2 tsp Vanilla extract
- Get 1/4 tsp Food coloring for red and green
Instructions
Steps to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175β. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
As simple as that Simple Way to Make For Christmas! Candy Cane Cookies
So that’s going to wrap it up with this exceptional food for christmas! candy cane cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
