Recipe of Kimpira Burdock & Pork

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimpira burdock & pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kimpira Burdock & Pork is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimpira Burdock & Pork is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Kimpira Burdock & Pork

To get started with this particular recipe, we have to prepare a few ingredients. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kimpira Burdock & Pork:

1. Prepare 200 grams Burdock
2. Get 1 pcs Carrot
3. Take 200 grans Sliced Pork
4. Take 2 tbsp Sugar
5. Take 4 tbsp Sake (Japanese cooking wine)
6. Take 4 tbsp Soy Sauce

Instructions

Instructions to make Kimpira Burdock & Pork:

1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
2. Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
4. Stir from time to time on medium heat until the moisture is gone.
5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

As simple as that Steps to Make Kimpira Burdock & Pork

So that’s going to wrap this up for this exceptional food kimpira burdock & pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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