Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
French toast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. French toast is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have french toast using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Freezing can let you keep your French toast much longer.
Instructions
To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Place a wire rack on a baking sheet, and set aside.
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