Recipe of Caramel French Toast

Scott Walton   21/07/2020 01:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 69
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 237 calories
  • Caramel French Toast
    Caramel French Toast

    Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel french toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Pour mixture into prepared baking dish and sprinkle with pecans. Every time she makes French toast I always want more! This is a nice change from the traditional way of cooking it and it's still very simple.

    Caramel French Toast is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel French Toast is something which I’ve loved my whole life.

    Simple Way to Prepare Caramel French Toast

    To get started with this recipe, we have to first prepare a few components. You can have caramel french toast using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caramel French Toast:

    1. Take 2 slice bread
    2. Make ready 1 egg
    3. Prepare 150 ml semi skimmed milk
    4. Take 1 dash vanilla essence
    5. Make ready 1 tsp butter
    6. Take 1 tbsp salted caramel
    7. Prepare 1 banana
    8. Get 2 tsp raisins

    My daughter decided to try this recipe, and it FAILED MISERABLY!! The egg to milk ratio is completely WRONG! This is what turns into the caramel sauce as the French toast bakes. Mix together eggs, milk, vanilla, cinnamon, ginger, and add one pound of cubed French bread to the mixture.


    Instructions

    Instructions to make Caramel French Toast:

    1. Beat the egg and vanilla extract with the milk in a shallow bowl.
    2. Heat a small amount of butter in a saucepan on medium heat.
    3. Dip each side of bread into the eggy milk mixture, but don't soak bread.
    4. Fry each side of the bread until golden. Add extra eggy milk mixture if needed.
    5. Melt salted caramel till it reaches silky texture.
    6. Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!

    Invert baking dish onto large platter, scraping any extra topping onto toast. Caramel French Toast prepared by Inn at Woodhaven. In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

    As simple as that Steps to Prepare Caramel French Toast

    So that is going to wrap it up for this exceptional food caramel french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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