Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel french toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour mixture into prepared baking dish and sprinkle with pecans. Every time she makes French toast I always want more! This is a nice change from the traditional way of cooking it and it's still very simple.
Caramel French Toast is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel French Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have caramel french toast using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
My daughter decided to try this recipe, and it FAILED MISERABLY!! The egg to milk ratio is completely WRONG! This is what turns into the caramel sauce as the French toast bakes. Mix together eggs, milk, vanilla, cinnamon, ginger, and add one pound of cubed French bread to the mixture.
Instructions
Invert baking dish onto large platter, scraping any extra topping onto toast. Caramel French Toast prepared by Inn at Woodhaven. In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
So that is going to wrap it up for this exceptional food caramel french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page