Simple Way to Make Smothered Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smothered Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Simple Way to Make Smothered Pork Chops

To begin with this recipe, we must first prepare a few ingredients. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smothered Pork Chops:

1. Make ready Pieces Pork Chops
2. Make ready 1 Large Yellow Onion sliced
3. Make ready 2 tbsp Minced Garlic
4. Prepare 1 tbsp All Purpose Flour
5. Make ready Pork or Beef Broth
6. Get Heavy Cream
7. Get Garlic Powder
8. Make ready Salt and Pepper
9. Get Unsalted Butter
10. Prepare Cooking Oil

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Reviews for: Photos of Smothered Pork Chops.

Instructions

Steps to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
3. Remove pork chops from pan and set aside.
4. Heat pan with unsalted butter.
5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
6. Sprinkle in flour. Stir and pour in the heavy cream.
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
8. Place the pork chops in the pan. Cook until sauce reduces.

Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

As simple as that Recipe of Smothered Pork Chops

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