Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, angel's cap'n french toast crunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Angel's Cap'n French Toast Crunch is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Angel's Cap'n French Toast Crunch is something that I have loved my whole life.
Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
To get started with this recipe, we have to first prepare a few ingredients. You can have angel's cap'n french toast crunch using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Also maybe it's just my stove but I. When Captain Crunch French Toast came up (btw, Captain Crunch is my favorite children's cereal), I just had to investigate. Some may say that I'm a breakfast connoisseur. It's definitely my favorite type of food (we regularly have breakfast for dinner) and Ryan makes THE best Belgian-style waffles, complete with Belgian sugar crystals.
Instructions
If you love French toast and Cap'n Crunch cereal, this recipe is for you. This amped up breakfast features traditional French Toast coated with a crunchy cereal crust. It isn't even any harder to make than a normal French toast breakfast. I use original flavor Cap'n Crunch cereal, but if you are feeling creative you. Cinnamon Toast Crunch French Toast that is.
So that’s going to wrap it up for this special food angel's cap'n french toast crunch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page