How to Make Sweet and Sour Pork

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and Sour Pork is something which I have loved my whole life.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.

Simple Way to Make Sweet and Sour Pork

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet and Sour Pork:

1. Get Pork shoulder / neck meat
2. Get Marinade Ingredients
3. Take 4 tbsp flour
4. Prepare 2 tbsp corn flour
5. Take 1 tsp baking powder
6. Get 2 eggs beaten
7. Get 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Take Toppings and Sauce
10. Get 1/2 onion cut into small piece
11. Make ready 1 green bell pepper
12. Make ready 1 red bell pepper
13. Make ready 1 tomato dized
14. Get Minced ginger
15. Take Minced garlic
16. Get 2 stalks spring onion
17. Prepare 1 tbsp soy sauce
18. Prepare 1 tbsp oyster sauce
19. Get 3 tbsp tomato ketchup
20. Make ready 1 tbsp vinegar / pineapple juice
21. Get 1 tbsp Worcestershire sauce
22. Take 1 tbsp Shaoxing wine
23. Get 1 tsp plum sauce
24. Get 1/2 tsp sesame oil
25. Take 1/2 cup water
26. Take 2 tsp brown sugar

Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Making sweet and sour sauce is easier than you think.

Instructions

Instructions to make Sweet and Sour Pork:

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.

As simple as that Steps to Make Sweet and Sour Pork

So that’s going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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