Simple Way to Prepare Peppermint Bark Biscotti

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peppermint bark biscotti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppermint Bark Biscotti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peppermint Bark Biscotti is something that I’ve loved my entire life.

Easiest Way to Prepare Peppermint Bark Biscotti

To get started with this recipe, we have to first prepare a few components. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peppermint Bark Biscotti:

1. Prepare Biscotti
2. Make ready 2 cup all-purpose flour
3. Prepare 3/4 cup dark cocoa powder
4. Take 1 1/2 tsp baking powder
5. Get 1 tsp salt
6. Prepare 1 cup sugar
7. Make ready 3 large eggs
8. Take 2 tbsp peppermint extract
9. Make ready 6 tbsp unsalted butter, softened
10. Take Topping
11. Get 12 white chocolate chips
12. Make ready 1/2 cup peppermint candies, crushed

Instructions

Steps to make Peppermint Bark Biscotti:

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7. Using a serrated knife, cut logs into 0.5 inch slices.
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

As simple as that Simple Way to Make Peppermint Bark Biscotti

So that’s going to wrap it up for this exceptional food peppermint bark biscotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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