Recipe of Garretts french toast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garretts french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garretts french toast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garretts french toast is something that I have loved my whole life. They’re nice and they look fantastic.

Home of the best Monte Cristo in Santa Barbara, Garrett's Old Fashioned Restaurant has been serving a classic homestyle breakfast and lunch menu. It's an easy make ahead breakfast dish to make for brunch, or even breakfast for dinner! Traditional Breakfast Egg Style: Over Easy, Sunnyside Up, Scrambled, Over Hard, Over Medium, Poached.

Recipe of Garretts french toast

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garretts french toast using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garretts french toast:

1. Make ready 1 loaf your favorite sliced bread (i like knot bread) i slice it thick
2. Prepare 3 eggs
3. Get 2 cup milk
4. Take 2 tbsp vanilla extract
5. Get 3 tbsp cinnamon powder
6. Prepare 1 butter or margarine
7. Get 1 white powdered sugar
8. Make ready 1 cinnamon sugar

Combine some toasted marshmallows with Nutella and you've got yourself a monster of a french toast. Cap'n Crunch Cereal French Toast So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? But if you want truly amazing French toast, give this classic restaurant method a try.

Instructions

Steps to make Garretts french toast:

1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well
2. have your bread slices ready, get a large pan with some butter in it on med heat
3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork
4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans
5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides
6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve
7. hope you enjoy :-)

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As simple as that Steps to Prepare Garretts french toast

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