Recipe of Vege pork adobo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vege pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vege pork adobo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vege pork adobo is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Recipe of Vege pork adobo

To get started with this particular recipe, we must prepare a few components. You can cook vege pork adobo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vege pork adobo:

1. Get Pork belly
2. Get Tomatoes
3. Take Red onion (any red onion can be,small or big)
4. Prepare White carrot
5. Take Big chili’s
6. Prepare Leek
7. Get Carrot dice (cut anyway you prefer)
8. Make ready Mushroom
9. Prepare 2-3 tablespoon Oyster sauce
10. Take 2-3 tablespoon Fish sauce
11. Take Cooking oil
12. Get Sugar
13. Prepare Black pepper (up to your preference,some want spicy and stronger taste)

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering. Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life.

Instructions

Instructions to make Vege pork adobo:

1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.

Adobo — the dish that singlehandedly brought Filipino cuisine to the attention of the world. A salty, sour and spicy stew, it derives its uniquely strong flavor and heady aroma from the combination of vinegar. Bone-in cuts tend to be slightly less expensive than their boneless. Reviews for: Photos of Adobo Pork Chops. Adobo Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

As simple as that How to Make Vege pork adobo

So that is going to wrap it up with this special food vege pork adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page