Recipe of Crunchy french toast with a twist

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy french toast with a twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The ideal piece of pan-fried French toast is crispy and browned on the outside and tender-creamy on the inside. That just-right texture combo requires quality ingredients and a little practice. Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.

Crunchy french toast with a twist is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy french toast with a twist is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Crunchy french toast with a twist

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crunchy french toast with a twist:

1. Take 8 slice whole wheat bread
2. Get 3 eggs
3. Take 1/4 cup milk
4. Take 3 tbsp fat free french vanilla coffee creamer
5. Take 1/2 tsp real vanilla
6. Make ready 2 tbsp brown sugar
7. Prepare 1 tbsp flour
8. Prepare 1 tsp cinnomin
9. Get 1 tbsp brown sugar
10. Make ready 3 cup crushed froted flakes
11. Take 1 mashed ripe banana
12. Get 1 mashed ripe banana

I'm Sheila from Life, Love, and Good Food, and I'm excited to bring you this easy recipe for Crunchy French Toast with a savory twist. Turn a simple breakfast favorite into something extra special for the holidays with this easy recipe! Crunchy French Toast (a breakfast item once on the menu at the Von Bryan Inn in the Smoky Mountains) has a nutty crust and is stuffed with cheddar. See more ideas about Breakfast, Recipes, Breakfast brunch.

Instructions

Instructions to make Crunchy french toast with a twist:

1. preheat oven to 375
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended.
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well
4. in a large mixing bowl take frosted flakes and crush with hands.
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread.
6. press the dipped bread into the frosted flakes. flip and repeat.
7. place each finishedslice on a well greased baking sheet
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!

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As simple as that Easiest Way to Prepare Crunchy french toast with a twist

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