Recipe of Ton-Jiru (Pork & Vegetable Miso Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ton-Jiru (Pork & Vegetable Miso Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru, also known as butajiru, translates literally to pork soup. This Japanese soup is great for a cold winter day.

Easiest Way to Make Ton-Jiru (Pork & Vegetable Miso Soup)

To get started with this recipe, we must prepare a few components. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Get 100 grams Sliced Pork
2. Get 100 grams White Radish (Daikon Radish)
3. Take 1/2 pieces Carrot
4. Prepare 1/2 pieces Leek
5. Get 400 ml Water
6. Make ready 2 tsp Japanese Soup Stock
7. Take 2 tbsp Miso
8. Take 1/2 tbsp Salad Oil

Ton-jiru is a popular Japanese soup. It makes you warm in a winter or in camping. It's not hard to cook but you need Miso, a traditional Japanese seasoning made with soybeans. Warm yourself up during the winter with this easy tonjiru pork soup recipe.

Instructions

Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Pork Tonjiru Miso Soup with Winter Vegetables. Add the spring onion, sesame oil and shichimi powder last. Tonjiru has a distinct pork flavor and strong taste from Gobo.

As simple as that How to Prepare Ton-Jiru (Pork & Vegetable Miso Soup)

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