Recipe of Cashew Butter Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashew butter chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cashew Butter Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cashew Butter Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Make Cashew Butter Chip Cookies

To get started with this particular recipe, we must prepare a few components. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cashew Butter Chip Cookies:

1. Take 1 1/2 cup all purpose flour
2. Prepare 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 1/2 cup unsalted butter at room temperature ( 1 stick )
6. Take 1 cup granulated sugar
7. Prepare 1 large egg
8. Take 1/2 cup cashew butter
9. Take 1/2 tsp vanilla extract
10. Make ready 1/2 cup semi sweet chocolate chips

Instructions

Steps to make Cashew Butter Chip Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
3. In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
4. Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
5. Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
6. Makes about 2 dozen cookies.

As simple as that Recipe of Cashew Butter Chip Cookies

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