How to Make Pork Belly Breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork belly breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Belly Breakfast is something that I have loved my entire life.

Guide to Prepare Pork Belly Breakfast

To get started with this recipe, we must prepare a few ingredients. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Belly Breakfast:

1. Get Grits———————
2. Make ready 1-1/2 cup sharp cheddar cheese shredded
3. Make ready 4 cup water
4. Get 1 cup grits
5. Make ready 1/2 stick butter
6. Prepare 1 teaspoon kosher salt, for grits
7. Take Eggs—————
8. Take 2-1/2 tablespoons butter
9. Prepare 6 large eggs
10. Prepare To taste kosher salt
11. Take Pork Belly————-
12. Make ready 1/4 pound pork belly
13. Get 1/2 teaspoon kosher salt
14. Get 1/2 teaspoon ground sage

Instructions

Steps to make Pork Belly Breakfast:

1. Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
2. Stir in and Cover off heat.
3. Cut the pork belly fry in a pan with salt and sage.
4. Turn as needed and season the second side.
5. Fry crispy
6. Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!

As simple as that Recipe of Pork Belly Breakfast

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