How to Make Gingerbread cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gingerbread cookies is something which I’ve loved my whole life.

Recipe of Gingerbread cookies

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gingerbread cookies:

1. Take 3 cup all purpose flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 3/4 tsp baking soda
4. Prepare 1/4 tsp salt
5. Get 1 tbsp ground ginger
6. Take 1 3/4 tsp ground cinnamon
7. Take 1/4 tsp ground cloved
8. Make ready 6 tbsp unsalted butter
9. Take 3/4 cup dark brown sugar
10. Get 1 large egg
11. Prepare 1/2 cup molasses
12. Prepare 2 tsp vanilla extract

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.

Instructions

Steps to make Gingerbread cookies:

1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
4. Gradually stir in dry ingredients until blended and smooth
5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
6. Place one portion of dough on a lightly floured surface
7. Sprinkle flour over dough and rolling pin
8. Roll dough to scant 1/4 inch thick
9. Cut out cookies with desired cookie cutter
10. Space cookies 1 1/2 inches apart
11. Bake for 7 to 10 minutes. The lower time will give softer cookies
12. After cookies cool you can decorate them any way you like.

And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Kids can help make these Gingerbread Cookies. The dough can be cut into any of their favorite holiday-themed shapes and decorated.

As simple as that Guide to Make Gingerbread cookies

So that is going to wrap this up with this special food gingerbread cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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