Recipe of French Toast

Ola Frazier   17/08/2020 11:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1005
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 137 calories
  • French Toast
    French Toast

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    French Toast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. French Toast is something that I have loved my whole life. They’re fine and they look fantastic.

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    Easiest Way to Make French Toast

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast using 13 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make French Toast:

    1. Prepare Bread
    2. Prepare 1 loaf brioche
    3. Get Egg Mixture
    4. Make ready Flour
    5. Prepare Eggs
    6. Make ready Milk
    7. Make ready Ground Cinnamon
    8. Take Sugar
    9. Prepare Toppings
    10. Prepare Nutella
    11. Prepare Butter
    12. Get Powdered Sugar
    13. Make ready Maple Syrup

    My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.


    Instructions

    Instructions to make French Toast:

    1. Let bread get stale overnight
    2. Cut 3/4 in. On the brioche.
    3. Turn on the stove slow and low and melt butter
    4. In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds.
    5. Donโ€™t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat.
    6. Put on a plate. Serve with the toppings.

    Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.

    As simple as that Simple Way to Prepare French Toast

    So that is going to wrap it up with this special food french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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