Easiest Way to Prepare Banana Oatmeal Breakfast Cookies 3-Ingredient

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3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana oatmeal breakfast cookies

3-ingredient. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

**Banana Oatmeal Breakfast Cookies

3-Ingredient** is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. **Banana Oatmeal Breakfast Cookies

3-Ingredient** is something which I have loved my entire life.

Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time. For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal.

Recipe of Banana Oatmeal Breakfast Cookies

3-Ingredient

To get started with this recipe, we have to first prepare a few components. You can cook **banana oatmeal breakfast cookies

3-ingredient** using **3 ingredients** and **7 steps**. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Prepare 2 bananas
2. Take 1 1/2 cups oats
3. Make ready 1/3 c mini chocolate chips

Ingredients for Banana Oatmeal Cookies: Oats gives this recipe structure and flavor. I like to use Bob's Red Mill Gluten Free Rolled Oats. Store your banana oatmeal cookies in an air tight container at room temperature, in the fridge or the freezer. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.

Instructions

Instructions to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Mash bananas with fork
2. Add in oats, mix with fork
3. Fold in chocolate chips
4. (Pre heat oven 350 cook for 12-15 mins)
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips.

As simple as that Guide to Make Banana Oatmeal Breakfast Cookies

3-Ingredient

So that is going to wrap it up for this exceptional food banana oatmeal breakfast cookies

3-ingredient recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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