Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French toast with cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. French toast with cheese is something which I have loved my whole life. They are nice and they look fantastic.
Make French toast: In a large bowl, whisk together milk, eggs, nutmeg and salt until light and frothy. Dip bread in egg mixture until each slice is soaked through. The problem is that swiss cheese placed on a buttered skillet basically burns even at medium to low heat.
To get started with this particular recipe, we have to first prepare a few components. You can have french toast with cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
This version has ham and Swiss cheese stuffed between two pieces of rich brioche bread, then it's dipped in french toast batter, and grilled on the stove top. Essentially it's French toast minus any sort of syrup, plus cheese. The inside of the bread stays custardy, the cheese gets melty-crisp and with a dollop of sour cream it kind of sort of feels a little bit like eating a pierogi? Thick slices of sweet, egg soaked bread cooked until golden and crispy around the edges, stuffed with a sweet cream cheese filling.
Instructions
This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast. In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste. Spread one-fourth of cheese filling evenly over four slices of bread. Top with unspread slices of bread to form half-sandwiches.
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