Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, french toast π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
French toast π is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. French toast π is something which I have loved my whole life. They are fine and they look fantastic.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.
To begin with this recipe, we must first prepare a few components. You can cook french toast π using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce.
Instructions
Hong Kong-style French toast (Chinese: θ₯Ώε€ε£«; Cantonese Yale: sΔidΕsΓ; lit.: 'western toast') is typically prepared by combining multiple slices of bread with peanut butter or fruit jam filling, then dipping in beaten egg and deep frying. It is served with butter, and topped with golden syrup or honey. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet.
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