Guide to Prepare Japanese style french toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style french toast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese style french toast is something that I’ve loved my entire life. They are nice and they look wonderful.

Japanese style french toast is almost just like regular - it uses bread and eggs and is fried, but somehow the sum of its parts ends up being different than the french toast you know and love. First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy.

Recipe of Japanese style french toast

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese style french toast:

1. Take 2 slices thickly sliced bread (soft fluffy bread recommended)
2. Prepare 2 eggs
3. Prepare 1/4 cup fresh milk
4. Get 1 tbsp sugar
5. Prepare 1 tbsp mirin
6. Prepare 1/2 tbsp soy sauce

The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. The recipe uses way more milk than typical French toast recipes and ratio-wise, the sugar amount is reasonable compared to other French toast recipes. Of course, you can use less sugar, but I kept to the same original recipe from the Chef. Here's a Japanese recipe Called French Toast.

Instructions

Instructions to make Japanese style french toast:

1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

I was born in Honolulu, Hawaii and now living in Osaka, Japan. A Japanese Take On The Classic French Toast! Tamagoya, a restaurant in Shizuoka which already has people lined up for their delicious pancakes, has come up with a new delicious menu! They have a Japanese take on the classic French toast! Come check it our for yourself.

As simple as that Easiest Way to Prepare Japanese style french toast

So that’s going to wrap this up for this exceptional food japanese style french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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