How to Prepare Buffalo Chicken Dip

Louisa Arnold   02/12/2020 06:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1163
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 103 calories
  • Buffalo Chicken Dip
    Buffalo Chicken Dip

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Buffalo Chicken Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Buffalo Chicken Dip is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Buffalo Chicken Dip

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken dip using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Buffalo Chicken Dip:

    1. Get 20 oz Canned chicken (2 cans)
    2. Prepare 16 oz Cream cheese (2 packages)
    3. Prepare 3/4 cup Franks hot sauce
    4. Make ready 1 cup Ranch dressing
    5. Prepare 2 cup Mild cheddar cheese
    6. Prepare 1 packages Chips or bread to dip

    Instructions

    Steps to make Buffalo Chicken Dip:

    1. Drain canned chicken and put in medium sauce pan
    2. Add hot sauce and cook on medium until heated throughout.
    3. Add cream cheese and stir until blended thoroughly
    4. Add ranch dressing and mix
    5. Add 1-1/2 cups of cheddar cheese and heat until mixed and melted
    6. Pour the dip into crock pot and sprinkle the remaining cheddar cheese on top

    As simple as that How to Make Buffalo Chicken Dip

    So that is going to wrap this up for this exceptional food buffalo chicken dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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