Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my whole life.
Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Spread the meat with butter and then grill medium rare.
Simple Way to Prepare Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup calamansi juice or lemon
- Take 1/4 cup wild pure honey
- Get 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Get 1 stick butter
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. Place corn and steaks on a baking sheet and coat with olive oil. Season corn with salt and pepper. Trim the extra fat and pat the steak dry.
Instructions
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels. Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the.
As simple as that Simple Way to Make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
So that’s going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
