Recipe of Oat flake cookies with peaches, greek honey and almonds

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life. They’re fine and they look fantastic.

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Easiest Way to Prepare Oat flake cookies with peaches, greek honey and almonds

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Take 100 gr oat flour
2. Take 90 gr oat flakes
3. Take 40 gr margarine
4. Prepare 1 egg
5. Get 1 pinch salt
6. Take 120 ml honey (thyme is possible)
7. Take 1 tsp vanilla extract
8. Prepare 1 tsp baking powder
9. Prepare 1 diced Peach medium size

These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie, or creating my own. Chocolate chip oatmeal cookies made dairy and gluten free.

Instructions

Steps to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

Before we proceed I know honey is interpreted as sugar by some people. This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined. These Greek Honey Cookies are truly the best! · These amazing Traditional Greek honey cookies are very soft, soaked in syrup and coated with honey and walnuts.

As simple as that Recipe of Oat flake cookies with peaches, greek honey and almonds

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