Simple Way to Prepare Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely. In a large saute pan, heat the olive oil.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life.

Recipe of Crispy Pan Fried Fish with Lemon Butter Sauce

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Take For the crispy fried fish:
2. Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Take salt and fresh ground black pepper (to taste)
4. Get 2 Tbsp all purpose flour
5. Get 2 Tbsp vegetable oil
6. Get For the lemon butter sauce:
7. Make ready 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Take salt and fresh ground black pepper (to taste)
10. Get For serving:
11. Prepare potato wedges
12. Get finely chopped parsley

When butter is melted, remove from heat. Add lemon zest and juice, along with capers, and stir. Chef Jonathan Waxman's recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. Bread crumbs give the fish a delicate golden brown crust.

Instructions

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Get the Recipe with Food & Wine. For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Dredge the fish fillets in the flour mixture.

As simple as that Recipe of Crispy Pan Fried Fish with Lemon Butter Sauce

So that’s going to wrap this up for this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page