Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled napa cabbage wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the cabbage is cooking, finely slice the scallion greens. Here is a quick side to throw in the grill while grilling any meal. Tender but crisp and juicy Napa cabbage wedges brushed with a flavor packed romano garlic oul, quick and delicious!
Grilled Napa Cabbage Wedges is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Napa Cabbage Wedges is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
Be sure and rinse and pat dry thoroughly. Because of the layers dirt can get down into the crevices of the cabbage so it's always important to rinse it first. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Transfer to a bowl and stir in red pepper flakes.
Instructions
Brush cabbage all over with garlic oil. Grill over direct heat turning often until crisp. When grill is ready, place cabbage wedges over the medium-high heat, turning several times until charred on the edges as desired. Move to indirect heat to finish cooking. Top wedges with dressing, adding more chives, blue cheese and bacon, if desired.
So that is going to wrap it up with this special food grilled napa cabbage wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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