Easiest Way to Make Potato Wedges

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Wedges is something that I have loved my whole life. They are nice and they look wonderful.

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.

Recipe of Potato Wedges

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Wedges:

1. Get powder mix
2. Get 6 Medium Potatoes
3. Prepare 1 cup all-purpose flour
4. Take 5 tbsp cornstarch
5. Prepare 1/2 tbsp garlic powder
6. Get 1 tbsp sage powder
7. Take 1/2 tsp paprika powder
8. Prepare 1/2 tsp cayenne pepper
9. Get 1/2 tsp chili powder
10. Prepare 1/2 tsp ground black pepper
11. Get 1/2 tsp salt
12. Prepare for frying
13. Make ready 1 1/2 cup canola oil
14. Make ready Dip
15. Take 5 tbsp mayonnaise
16. Take 5 tbsp ketchup
17. Make ready 1 clove garlic
18. Take 1 slice squeezed lemon wedge
19. Get 1/2 tsp tabasco sauce
20. Make ready salt
21. Take egg wash
22. Get 1 egg
23. Get 2 tbsp water

Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet. Combine the next six ingredients in a large plastic bag; set aside.

Instructions

Instructions to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat.

As simple as that Simple Way to Make Potato Wedges

So that’s going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page