Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatloaf pepperoni roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf Pepperoni Roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatloaf Pepperoni Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf Pepperoni Roll Jan McReynolds Cahill. Mix all ingredients, except toppings, in large mixing bowl.
To get started with this recipe, we must first prepare a few components. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Position loaf with seam side down; brush with egg whites.
Instructions
Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Put a layer of pepperoni in the middle. Put the mozzarella on top of the pepperoni. Cover the sides and top of the mozzarella with more pepperoni.
So that is going to wrap it up for this special food meatloaf pepperoni roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page