Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my entire life.
Recipe of Creamy Dill Chicken with Roasted Potatoes and Broccoli
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Get 4 pcs boneless chicken breast/thighs
- Get 350 gr broccoli florets
- Get 700 gr yukon potatoes
- Get 3 Tbsp olive oil
- Get to taste salt and black pepper
- Make ready For the sauce:
- Prepare 1 tsp fresh minced dill leaves
- Prepare 4 Tbsp sour cream
- Prepare 2 tsp Dijon mustard
- Prepare 1 chicken stock concentrate
- Make ready 2 Tbsp air
Instructions
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! π
As simple as that Recipe of Creamy Dill Chicken with Roasted Potatoes and Broccoli
So that’s going to wrap this up for this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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